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Pasta and Noodle Market Worth $81.7 Billion by 2025
USAgNet - 02/19/2018

The global pasta and noodles market is anticipated to reach USD 81.7 billion by 2025, according to a new report by Grand View Research, Inc. Launch of wide variety of new products, and instant food for working professionals are the key factors that are driving the market growth.

The pasta and noodles market growth is anticipated to increase due to launch of wide varietey of new products. New products are continually launched in the pasta and noodles segment, in order to cater the growing consumer demands. These new launches are necessary to hold the customers and also to increase the customer base of the company. These products vary on the basis of flavors, themes, shapes of the pasta, and ingredients.

For instance, in November 2015, Campbell Soup Company launched Star Wars themed pasta. They also launched limited edition noodles in cans featuring Star Wars theme. Such launches attracts more customers specially the kids segment and Star Wars fans. Similarly, based on the ingredients and taste, Quorn, a UK meat substitute product company, launched two meat-free pasta variants, Ravioli and Chorizo & Mozzarella Girasoli in July 2015.

Also, some of the companies are innovating their products to introduce healthier version of the pasta and noodles. For instance, in May 2017, Nestle India Ltd. launched Maggi noodles with less salt and adds iron to it to make it healthier. Similarly, there are wide variety of pasta products which are healthier in consumption such as brown rice pasta, whole wheat spaghetti, whole grain lasagna, organic whole wheat pasta and noodles, and chickpeas pasta. Barilla, an Italian food company, sells whole grain spaghetti which has 1.5 g fat and 0 g trans-fat. These products are rich in vitamins and fiber. Nature's Best and Roisin Hogan developed and launched a new low calorie chilled ready meal range of noodles, that has plant based fiber as the major component that contains carbohydrates and the associated high calories are removed without compromising on taste and satisfaction. Such variety of products attracts customers from different age group and customers with various demands and choices. Also, the companies are creating demand in the market with the innovative ideas and new launches. Thus, the launch of wide variety of new products is driving the growth of the pasta and noodles market, globally.


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