By Andi Anderson
The USDA National Agricultural Statistics Service (NASS) reports that the Great Lakes Region, which includes Indiana, Michigan, and Ohio, is becoming a powerhouse for young agricultural producers. These states are not only contributing significantly to U.S. agriculture but are also nurturing a new generation of farmers who are shaping the future of the industry.
Indiana, Michigan, and Ohio are among the top ten states for young producers, defined as those under the age of 35. Indiana stands out, ranking second in the nation with 11.7% of its producers being young farmers, just behind Pennsylvania. Ohio follows closely, ranking fifth with 11.1% young producers, while Michigan holds the eighth position with 10.4%.
The counties with the highest concentration of young producer-operated farms are predominantly found in the Great Lakes, Northern Great Plains, and Northeast regions.
LaGrange County in Indiana is particularly noteworthy, with 1,294 young producers, making it one of only two counties nationwide with over 1,000 young farmers. The county is second only to Lancaster County, Pennsylvania, which has 2,057 young producers.
Across the Great Lakes Region, there are 24,691 farms operated by young producers, covering 5,194,545 acres and generating more than $8 billion in agricultural sales. As with U.S. farms generally, grain and oilseed farms make up the largest share of these young producer-operated farms in the region.
The 34,171 young producers in the Great Lakes Region are also more likely to be beginning farmers. A significant 82% of these young producers have been farming for 10 years or less, compared to just 30% of all producers in the region. This influx of young talent is driving innovation and ensuring a strong future for agriculture in the region.
The average age of producers in Indiana, Ohio, and Michigan is below the national average of 58.1, with ages of 56.0, 56.3, and 56.5, respectively. This trend towards younger producers positions the Great Lakes Region for continued growth and sustainability in agriculture.
The presence of a significant number of young producers in the Great Lakes Region indicates a promising future for U.S. agriculture, as these young farmers bring fresh perspectives and energy to the industry.
Photo Credit: istock-dusanpetkovic
Categories: Indiana, General