By Andi Anderson
Indiana farmers are playing a vital role in addressing food insecurity through the Hoosier Hogs to Homes program. Originally launched in 2009, this initiative has provided 1.6 million ground pork meals to families in need.
Addressing Food Insecurity
The program, led by Indiana Pork and its partners, enables food pantries to distribute fresh ground pork to families across the state. Protein remains one of the most requested food items, making this initiative crucial in tackling hunger.
How the Program Works
Farmers and agricultural businesses donate ground pork or funds to Feeding Indiana’s Hungry, ensuring a steady supply of protein for food pantries. The nonprofit organization emphasizes the rising demand for protein-rich food, as more families rely on food assistance.
The Generosity of Farmers
Jeanette Merritt, director of communications for Indiana Pork, highlights how the state’s pig farmers are deeply committed to their communities. Their contributions not only supply essential protein but also showcase the strong bond between agriculture and community well-being.
Expanding Efforts to Meet Demand
Food pantries across Indiana continue to face growing demand, making programs like Hoosier Hogs to Homes essential. The initiative ensures that food assistance programs can consistently provide high-quality protein to families, reinforcing the critical role of agriculture in addressing food security challenges.
As food insecurity persists, Indiana farmers remain at the forefront, supporting families and strengthening community connections through this impactful initiative.
Photo Credit: istock-apichsn
Categories: Indiana, Rural Lifestyle