Last week, marked the beginning of Hispanic Heritage Month. Celebrated annually from Sept. 15 through Oct. 15, Hispanic Heritage Month is a time to honor the cultures, histories and contributions of Hispanics and Latino Americans to America.
The observance started as a week-long celebration in 1968 to coincide with the independence days of Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua on Sept. 15, Mexico on Sept. 16 and Chile on Sept. 18. It was expanded to a month-long celebration of Hispanic and Latin American history and culture starting in 1989.
The theme for this year's heritage month celebration, as chosen by the National Council of Hispanic Employment Program Managers, is "Unidos: Inclusivity for a Stronger Nation." The theme was chosen to celebrate the diverse cultures, languages and experiences in the Hispanic and Latino communities in America.
The positive impact of including Hispanic and Latino Americans and giving them a seat at the table can be found in all facets of America including a lasting and important impact on the agriculture industry throughout the country.
"Hispanics and Latino Americans play an important role in producing the food, fiber and fuel that are the lifeblood of American agriculture," said Indiana Natural Resources Conservation Service State Conservationist Jerry Raynor. "Whether it is a producer who farms their own land, a farm hand tending to fields or an NRCS employee helping people to help the land, the impact of Hispanics and Latino Americans can be felt in every part of the agriculture industry. Please join us throughout Hispanic Heritage Month as we celebrate their past and future contributions."
Nationwide, about 4% of farms are operated by Hispanic or Latino American producers. In Indiana, though, just 1% of producers are of Hispanic or Latino origin and while their average farm size is 240 acres, more than 50% of them farm less than 50 acres.
To help increase the number of farms owned or operated by Hispanic and Latino producers, USDA's Natural Resources Conservation Service (NRCS) has designated them as historically underserved producers. This designation enables them to receive priority consideration on their financial assistance applications. They are also eligible for a higher payment rate and advanced payments to help with the installation of conservation practices.
NRCS' financial and technical assistance programs enable farmers and forestland owners to implement conservation practices that promote soil health and water quality on their land. Among many others, practices may include the installation of high tunnels on urban farms and helping to transition to no-till farming and the adoption of cover crops.
"Diversity in crops production is vital for healthy soils and the conservation of natural resources. The same principle applies with our population and agricultural producers," said Francisco Orsini-Rodríguez, Indiana NRCS soil conservationist and Hispanic program manager. "Working together we can create a better future for the generations to come. We are committed to help and assist Hispanic producers achieve their goal.
"Feel more than welcomed to contact your local office and make an appointment to discuss all our programs. If you will like assistance in Spanish, please let us know and we will make the arrangements to make this possible. We have 12 employees across the state that are fluent speaking Spanish, and we are here to help you."
If you are a Hispanic or Latino producer and think your operation could benefit from NRCS assistance, find your local USDA service center at www.farmers.gov/working-with-us/service-center-locator and reach out to learn more. For additional information about Hispanic Heritage Month visit www.hispanicheritagemonth.gov/.
Categories: Indiana, Rural Lifestyle