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Celebrating Black History in Agriculture

Celebrating Black History in Agriculture


By Andi Anderson

February marks the celebration of Black History Month, highlighting the profound contributions of Black Americans to the nation's agricultural legacy. Since President Ford's 1976 proclamation, this annual tradition emphasizes the lasting impact of BIPOC farmers and communities on the agricultural landscape. 

The Indiana Natural Resources Conservation Service (NRCS) plays a pivotal role in this narrative. With a commitment to outreach, NRCS ensures fair and equitable access to its programs, particularly for historically underserved farmers and landowners. State Conservationist Damarys Mortenson affirms the agency's dedication to supporting these communities, offering financial and technical assistance for conservation practices. 

As urban areas expand, historically underserved producers are striving to provide fresh, local produce within their neighborhoods. NRCS, through its Farm Bill programs, provides special provisions like priority access to funding and higher payment rates to assist these farmers. Mortenson highlights NRCS's five-year equity action plan, underpinning decisions made in the current administration to remove barriers hindering producer participation. 

Throughout February, join in honoring Black producers and NRCS employees shaping Indiana's agricultural landscape. Visit your local USDA Service Center for more information and assistance in participating in NRCS programs. 


Photo Credit: gettyimages-alexeyrumyantsev

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