Indiana's corn and soybean crops in the United States have experienced a decline in conditions due to an ongoing lack of rainfall. The latest ratings reveal that 55 percent of corn and 56 percent of soybeans are now classified as good-to-excellent, marking a decrease from the previous week's ratings of 62 percent for both crops.
Nationally, 61 percent of corn and 59 percent of soybeans across the country are considered good-to-excellent. Meanwhile, the condition of winter wheat in Indiana has remained stable, with 75 percent of the crop maintaining a good-to-excellent rating.
According to the USDA National Agricultural Statistics Service Indiana Field Office, soil moisture levels have decreased, with only 29 percent of topsoil moisture reported as adequate or surplus. The average temperature for the week was 66.3 degrees Fahrenheit, which is 2.9 degrees below the normal state average.
Precipitation varied from no rainfall to 1.40 inches, with the statewide average being 0.14 inches, 0.88 inches below normal. There were 6.4 days suitable for fieldwork during the week ending June 11.
Indiana's corn and soybean crops have shown remarkable progress in their emergence, surpassing their respective five-year averages. Currently, 94 percent of corn and 90 percent of soybeans have emerged successfully.
The decline in crop conditions highlights the urgent need for rainfall to sustain the growth and health of Indiana's corn and soybean crops. Farmers will continue to monitor the situation closely and hope for improved weather conditions to support the agricultural sector.
Photo Credit: GettyImages-ChrisBoswell
Categories: Indiana, Crops, Corn, Soybeans, Weather