By Andi Anderson
Indiana Pork invites pork producers to participate in their 2024 Regional Meetings, commencing in mid-February across the state. Hosted at various locations, these meetings aim to update attendees on the organization's activities, address local, state, and federal legislative matters, and delve into the latest international market trends.
What to Expect:
- Industry Updates: Get the latest news and information from Indiana Pork staff.
- Policy Discussions: Stay informed about local, state, and federal legislative issues impacting the pork industry.
- Market Trends: Learn about the latest developments in the international pork market.
- Networking: Connect with other pork producers and build relationships.
- Dinner: Enjoy a complimentary meal with fellow attendees.
Meeting Dates and Locations:
- Dubois County: February 15th, Schnitzelbank Restaurant, Jasper
- Huntington County: February 20th, Junk Ditch Huntington Taproom, Huntington
- Jasper County: February 22nd, Farmhouse Restaurant at Fair Oaks Farms, Fair Oaks
- Shelby County: February 29th, Blue Agave Mexican Bar & Grill, Shelbyville
Don't miss this opportunity to stay informed and connect with your fellow producers! RSVP today and join Indiana Pork for these informative regional meetings.
Photo Credit: istock-apichsn
Categories: Indiana, Livestock, Hogs