Kearney and Purdue Boost Agri Careers

By Andi Anderson

Purdue University’s Center for Food and Agricultural Business and Kearney’s agriculture and food team have formed a strategic partnership aimed at strengthening the connection between academic research and the real-world needs of the agriculture industry.

The collaboration focuses on building a strong foundation for agricultural research, industry involvement, and talent development. By combining Purdue’s academic excellence with Kearney’s industry expertise, the initiative seeks to deliver meaningful insights, create impactful learning experiences, and support the future workforce in the agriculture and food sectors.

Main goals of the partnership include conducting industry-focused research, promoting thought leadership, and offering students hands-on learning opportunities. These experiences are designed to prepare students to take on leadership roles in agriculture-related careers. Early conversations have emphasized the importance of building relationships with companies, engaging directly with growers, and creating more career opportunities for students at both undergraduate and graduate levels.

“This partnership between Purdue and Kearney represents an exciting opportunity to bring industry and academia together to tackle the real challenges agribusiness professionals face today,” said Scott Downey, professor of agricultural economics and director of the Center for Food and Agricultural Business. “Kearney’s deep industry knowledge, combined with Purdue’s research expertise and global reputation, allows us to develop practical insights that help agribusiness leaders make better decisions and meaningful learning experiences that help prepare the next generation of industry leaders.”

This partnership also reflects both institutions' dedication to helping the agriculture and food sector face modern challenges. These include shifting consumer demands, new regulations, and the introduction of emerging technologies like artificial intelligence.

“We are so excited to realize the potential of this partnership,” said Rob Dongoski, partner and food and agribusiness leader at Kearney. “Purdue’s history of leadership in agricultural education dates back to 1869, and Kearney will turn 100 years old next year.”

Together, they aim to develop practical solutions, foster industry connections, and inspire the next generation of agricultural leaders through education, research, and real-world engagement.

Photo Credit: purdue-university