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New OSU Center Strengthens Wheat Research

New OSU Center Strengthens Wheat Research


By Jamie Martin

Oklahoma State University is moving forward with plans to build the Agronomy Discovery Center at its Agronomy Research Station in Stillwater. The project is supported by $40 million in state funding, combined with private and industry support.

The new facility will modernize research infrastructure by adding updated laboratories, greenhouses, equipment storage, and education spaces. These upgrades will support research in crop production, wheat and turfgrass breeding, soil health, weed science, and forage development.

"This investment by the Oklahoma Legislature is a profound vote of confidence in Oklahoma State University and in the farmers, ranchers and rural communities who depend on our research," said OSU President Jim Hess.

"The Agronomy Discovery Center will give our world-class scientists the facilities they deserve and ensure Oklahoma remains at the forefront of agricultural innovation for generations to come. Together, with our new veterinary medicine hospital, OSU is building the infrastructure to lead the nation in both agriculture and animal health," said Hess.

The Agronomy Discovery Center is designed to strengthen the connection between research, education, and outreach. It will house academic programs and Extension services that help move research findings from the field to farmers and agricultural businesses.

Oklahoma State University’s crop research programs have already delivered significant value to agriculture. Improved wheat varieties developed at the university are widely planted and help farmers increase productivity, grain quality, and livestock feed options.

"The Agronomy Discovery Center represents a critical investment in the future of agriculture and food innovation. Modernizing the Agronomy Research Station allows us to advance research that improves crop performance, sustainability and quality, outcomes that matter not only to farmers and rural economies but to the entire agricultural value chain," said Jayson Lusk, OSU vice president for agricultural programs and dean of the Ferguson College of Agriculture.

"From millers and bakers seeking consistent, high‑quality grain to consumers who expect safe, affordable and nutritious food, this work connects the field to the final product. The Agronomy Discovery Center strengthens our ability to meet what today's markets demand while preparing agriculture for what the future will require," said Lusk.

State leaders view the project as an important investment in Oklahoma’s agricultural economy, which supports farmers, rural communities, and food production systems. The facility will help prepare agriculture to meet future challenges such as sustainability, efficiency, and market demands.

Agricultural groups and private donors have pledged support for the project, and additional fundraising efforts continue. Architectural planning is currently underway.

“This investment is about ensuring Oklahoma agriculture stays strong, competitive and innovative for the future. The research conducted at Oklahoma State University directly impacts farmers, ranchers, consumers and rural communities across our state," said Oklahoma Secretary of Agriculture Blayne Arthur. 

"By modernizing this facility, we are strengthening the tools and resources our producers rely on every day and reinforcing Oklahoma's leadership in feeding and fueling the world," said Arthur.

The Agronomy Discovery Center reflects a long-term effort to support innovation, education, and economic growth, ensuring Oklahoma agriculture remains competitive and resilient in the years ahead.

Photo Credit: istock-pkujiahe


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