By Andi Anderson
Indiana has confirmed a new detection of highly pathogenic avian influenza, commonly known as HPAI, as part of the ongoing national animal health emergency. The latest case was identified in LaGrange County at a commercial meat duck operation. The affected flock has been quarantined, and control measures are actively in place.
A ten-kilometer control area is currently active in parts of LaGrange County, while a twenty-kilometer surveillance zone includes sections of LaGrange, Elkhart, and Noble counties. These measures are designed to limit the spread of the virus and protect other poultry operations in the region.
Highly pathogenic avian influenza H5N1 has remained active across the United States since early 2022. It has been detected on more than seventeen hundred premises nationwide, making it the largest animal health emergency in United States history. The virus has been found in many wild bird species, as well as several mammals, including dairy cattle and humans, though human infections remain rare.
Federal and state partners are working together under established response plans. Increased surveillance and testing are being conducted around affected areas. The United States Department of Agriculture continues to operate one of the strongest avian influenza surveillance programs in the world.
Noncommercial poultry flocks within surveillance zones will be offered testing to ensure the virus has not spread. Wildlife surveillance is also underway, with state and federal agencies monitoring wild birds near control areas. In addition, Indiana Grade A dairy farms within control zones will undergo testing, and lactating dairy cattle must test negative before interstate movement.
Officials stress that avian influenza does not pose a food safety risk. Properly cooked poultry and eggs, as well as pasteurized dairy products, remain safe to consume.
Poultry owners are encouraged to watch closely for signs of illness, including sudden death, low appetite, reduced egg production, respiratory symptoms, and unusual behavior. Suspected cases should be reported promptly through official animal health channels.
Public health authorities confirm the risk to the general public remains low. Monitoring continues for individuals with direct exposure to infected animals. Mental health resources are also available for farmers and community members affected by this emergency.
Indiana remains a national leader in poultry production, ranking first in duck production and holding top positions in egg and turkey production. State officials continue to provide updates and encourage vigilance as response efforts continue.
Photo Credit: gettyimages-wikoski
Categories: Indiana, Livestock