By Andi Anderson
The U.S. Department of Agriculture (USDA) has recently eliminated two critical programs that helped schools and food banks purchase locally-grown food for at-risk communities. These cuts directly affect children who rely on these food programs, particularly during school breaks.
The Local Food for Schools Cooperative Agreement Program and the Local Food Purchase Assistance Cooperative Agreement Program were designed to provide financial support for purchasing food from local farmers.
The recent cuts will eliminate over $1 billion in funding for fiscal year 2025. Indiana, for instance, would have received over $21.8 million from these programs. These agreements are expected to terminate 60 days after notification.
Tim Clougher, assistant director of Bloomington’s Community Kitchen, expressed concern over the impact of these cuts. About 60% of the meals provided by the Kitchen are distributed to at-risk children. The Kitchen also runs after-school programs where children receive snacks and meals.
Clougher explained that the funding reduction would limit their ability to provide consistent, complete meals to children. Without these critical USDA programs, his team will find it harder to reach more children and feed those in need.
Although the current $80,000 in USDA funding for purchasing food is safe, Clougher fears future budget cuts could further limit his ability to support at-risk communities. He is now exploring grants and working with local government agencies to secure reliable funding sources.
In the worst-case scenario, Clougher may have to scale back some programs, such as eliminating breakfast services at certain locations. Despite the difficulties, he remains committed to ensuring that children in need continue to receive meals, regardless of these financial challenges.
The USDA cuts are a significant setback for local food initiatives aimed at helping vulnerable communities. Programs that support local agriculture and provide children with necessary meals are now facing an uncertain future.
Photo Credit: usda
Categories: Indiana, Government & Policy