By Andi Anderson
Indiana pork farms are leading the way in sustainable agriculture by adopting on-site solar energy solutions. Over the past year, Emergent Solar Energy, based in the Purdue Research Park of West Lafayette, Indiana, has installed more than one megawatt of solar capacity across farms in the state.
These projects have been made possible through the USDA Rural Energy for America Program (REAP) grants, which cover up to 50% of project costs.
This financial support helps reduce barriers for farms looking to adopt renewable energy technologies. Jeremy Lipinski, managing partner at Emergent Solar Energy, emphasized the importance of this initiative for Indiana’s agricultural sector.
“By using REAP grants, farms can generate clean energy on-site, reduce their carbon footprints, and protect against rising energy costs,” Lipinski explained. He highlighted that these solar solutions are tailored to meet the unique needs of individual farms, ensuring economic and environmental benefits.
Emergent Solar Energy collaborates closely with local farmers to design custom solutions that maximize the potential of solar technology. By leveraging incentives and USDA support, the company is helping farms transition to renewable energy, contributing to a more sustainable pork production chain.
Lipinski noted that renewable energy adoption not only reduces dependency on traditional energy sources but also strengthens the agricultural sector’s commitment to sustainability. He believes Indiana farmers can lead in sustainable agriculture, with solar energy playing a crucial role in shaping the future.
With programs like REAP making renewable energy more accessible, Indiana’s agricultural sector is setting an example for sustainability and innovation. Solar energy adoption continues to drive cost savings and environmental benefits, showcasing how farms can thrive while contributing to a cleaner, greener future.
Photo Credit: istock-shansekala
Categories: Indiana, Sustainable Agriculture