By Andi Anderson
The Indiana Livestock Breeders Association (ILBA) recently inducted four distinguished agriculture leaders into its Hall of Fame during the 4-H Grand Drive at the Indiana State Fair. The recognition honors individuals whose dedication, leadership, and achievements have made a lasting impact on Indiana’s livestock industry.
The Hall of Fame tradition dates back to the 1930s and celebrates those who have contributed significantly to animal agriculture, breed improvement, youth education, and industry development. This year's honorees were livestock producer Steve Dahnke, American Hereford Association Executive Vice President Jack Ward, and livestock breeders Larry and Janet (Peterson) White.
Steve Dahnke began his agricultural journey on his family’s grain and dairy farm. Over the years, he expanded his involvement into sheep, cattle, and goat production. He established successful livestock operations, including Hoosier Hampshires and later S & A Farms. Dahnke became known for his commitment to improving animal genetics and supporting livestock health initiatives. He also played a key role in developing the Boer goat industry and helped establish breeding programs across the Midwest. Through his feed business, he promoted livestock education by organizing clinics and industry events for youth and producers.
Jack Ward built an impressive career in the cattle industry after participating in 4-H, FFA, and collegiate livestock judging programs. Following his graduation from Purdue University with a degree in agricultural economics, he managed several leading Angus operations before joining the American Hereford Association. As Executive Vice President, Ward has led one of the nation’s largest cattle breed organizations while promoting genetic improvement and industry growth. He has also served in several national leadership roles and has judged livestock shows throughout the United States and internationally.
Larry and Janet White have dedicated decades to swine breeding, agricultural education, and youth development. Together, they established White’s Yorkshires and later expanded into Day and White Genetics, producing high-quality Yorkshire and Berkshire seedstock. Both were active 4-H members during their youth and carried that passion forward by founding the Henry County 4-H Swine Club in 1990. They have continued to mentor young livestock exhibitors and support agricultural education programs. Their leadership within state pork organizations and local 4-H activities has strengthened opportunities for future generations.
The induction of these four individuals highlights their lifelong commitment to agriculture, livestock excellence, and community service. Their contributions have advanced Indiana’s livestock industry while inspiring young people to become the next generation of agricultural leaders. Through innovation, leadership, and mentorship, they have left a lasting legacy that continues to benefit farmers, youth, and rural communities across the state.
Photo Credit: gettyimages-ahavelaar
Categories: Indiana, Livestock