By Andi Anderson
Pumpkins are an important part of the fall season, and a recent feature in Outdoor Indiana magazine celebrates their role in Indiana’s agricultural and cultural traditions. The Fall 2026 issue includes contributions from farmers, pumpkin carvers, and agricultural experts to give readers a closer look at one of the state's most popular seasonal crops.
Among those featured is Stephen Meyers, HLA horticulture crops weed scientist and pumpkin enthusiast, who shared his knowledge and passion for pumpkins. His participation helped provide valuable insights into pumpkin production and the significance of the crop during the autumn season.
The magazine article explores several aspects of pumpkin culture in Indiana. Interviews with local pumpkin farmers highlight the effort and dedication required to grow high-quality pumpkins. Farmers discuss the growing process, seasonal challenges, and the importance of pumpkin production to local agriculture and rural communities.
In addition to farming, the feature also focuses on pumpkin carving, a favorite fall activity enjoyed by families and communities. Skilled carvers share their creativity and techniques, demonstrating how pumpkins are transformed into decorative works of art during the harvest season. These stories help showcase the many ways pumpkins contribute to fall celebrations across the state.
A unique part of the article is its focus on food traditions. Stephen Meyers, HLA horticulture crops weed scientist and pumpkin enthusiast, contributed a special family recipe for Squash Pie. The recipe is a variation of traditional pumpkin pie and was developed by the maternal grandmother of HLA alumnus Jess Meyers (Ponsford). By including this family recipe, the article highlights how pumpkins and squash have long been connected to family gatherings, home cooking, and seasonal traditions.
The feature demonstrates how pumpkins bring together agriculture, food, creativity, and community. From fields and farms to kitchens and festivals, pumpkins remain a symbol of the fall season and continue to play an important role in Indiana’s agricultural heritage.
Readers who subscribe to Outdoor Indiana magazine can access the Fall 2026 article online. Printed copies are also available at visitor centers located within Indiana State Parks. The publication offers an engaging look at pumpkin production, carving traditions, and family recipes that reflect the rich agricultural culture of Indiana.
By featuring experts, growers, and community members, the magazine provides a well-rounded perspective on why pumpkins remain one of the most cherished crops of the fall season. The article serves as both an educational resource and a celebration of Indiana agriculture, showcasing the people and traditions that help make pumpkins a lasting symbol of autumn.
Photo Credit: gettyImages-digitalvision
Categories: Indiana, Harvesting