By Andi Anderson
Jeanette Merritt, Communications Director for Indiana Pork, recently shared insights on the significance of a visit by McDonald’s Japan pork buyers to Indiana.
This visit aimed to reinforce the trade relationship between Japan and the U.S. pork industry. During their stay, the Japanese delegation toured two prominent farms, Fair Oaks and Legacy, where they were introduced to the high standards of U.S. pork production.
"The visit served as an opportunity to reassure a major customer that Indiana pig farmers and U.S. pork production adhere to our We Care standards," Merritt stated.
This program underscores the commitment of farmers to responsible livestock raising and consistently high-quality pork production.
The visitors were particularly impressed with the educational set-ups at the farms.
"They were excited to walk into a barn and see all the educational information that Fair Oaks and Legacy present in their facilities," Merritt remarked. This educational aspect helped the delegation appreciate the robust and transparent nature of farming practices in Indiana.
Merritt emphasized the importance of consistent quality, which is a key expectation of Japanese consumers when purchasing pork products from McDonald’s. The consistent quality of U.S. pork sets it apart in the competitive market, she noted.
The visit showcased Indiana’s adherence to high farming standards and played a crucial role in strengthening the economic ties between the U.S. and Japan within the pork industry.
This interaction highlights the global dimensions of agricultural trade and the importance of maintaining strong international relationships to ensure market stability and growth.
Photo Credit: gettyimages-mg7
Categories: Indiana, Livestock, Hogs