By Andi Anderson
Government inspections have revealed unsanitary conditions at several Boar’s Head facilities, extending beyond the Virginia plant that was closed last year following a fatal listeria outbreak. Reports from factories in Indiana, Arkansas, and Virginia describe recurring issues over six years, including residue on equipment, dripping condensation, mold, and insects. One report even noted “general filth” at the Indiana facility.
Violations included equipment covered in meat scraps (2019), dried meat residue and odours (2020), grime on doorways (2021), green mold (2022), unidentified slime and insects (2023), and a puddle of blood and trash (2024).
Boar’s Head stated the documented issues “do not meet our high standards” and confirmed their remaining plants operate under normal USDA oversight. The company, known for promoting premium deli meats and cheeses, faces scrutiny as these findings contrast with its advertised commitment to quality.
A listeria outbreak linked to the company’s Jarratt, Virginia, facility sickened over 60 people in 19 states, leading to 10 deaths. Following the discovery of listeria in an unopened liverwurst package, Boar’s Head recalled over seven million pounds of deli meats, recovering 2.6 million pounds. The plant was permanently closed, and the company ceased liverwurst production.
Food safety experts, including Thomas Gremillion from the Consumer Federation of America, have raised concerns about systemic issues. “It’s reasonable for consumers to lose trust,” he said, emphasizing the need for improved safety practices.
Boar’s Head faces lawsuits, including one from a Pennsylvania family whose loved one died after consuming the contaminated product. Lawmakers and consumer advocates have criticized the USDA for not taking stronger action, with the agency’s handling now under review by its inspector general.
In response, USDA officials pledged to strengthen listeria control measures, including broader testing, enhanced inspections, and updated training. Boar’s Head is also hiring a “food safety culture manager” as part of its efforts to address these challenges.
The company now faces public scrutiny and legal battles as it works to restore consumer trust and prioritize food safety across all its facilities.
Photo Credit: usda
Categories: Indiana, Government & Policy