By Jamie Martin
The Nebraska Soil Carbon Project is providing a unique opportunity for producers in the Central Platte and Upper Big Blue regions to enhance their agricultural practices while benefiting the environment. This initiative, backed by an $8 million investment, aims to implement soil health practices such as cover crops, no-till, and diverse crop rotations on 100,000 acres by 2028.
To date, the project has successfully enrolled 59 farmers who have committed to improving over 70,325 acres. These practices not only aid in carbon storage but also lead to better crop yields, improved water retention, and nutrient availability. This effort is a collaboration among local Natural Resources Districts (NRDs), The Nature Conservancy, and major companies like Cargill and McDonald’s, highlighting a significant move towards sustainable farming.
Farmers interested in participating have until November 15, 2024, to apply, with the goal of reaching 100 producers. These practices are funded not based on the carbon outcomes but rather the adoption of the practices themselves, minimizing financial risk for the farmers.
This project also provides an educational component, offering producers the chance to engage with experts through field days and training events.
Additionally, they receive comprehensive support in managing these new practices, including assistance with applications and ongoing management from dedicated staff.
Photo Credit: gettyimages-sasiistock
Categories: National