Annual Bi-State Crops Conference brings expert insights to Indiana

By Andi Anderson

The annual Bi-State Crops Conference returns on December 10 at the Beef House in Covington, Indiana, providing a valuable opportunity for farmers and agricultural professionals from Indiana and Illinois to gain insights into current crop management practices.

Scheduled from 10 a.m. to 2:30 p.m. EST, the event promises a range of informative sessions led by specialists in crop disease control, nutrient rates, and updated pesticide regulations. The $30 registration fee includes access to the entire conference as well as a meal.

The conference’s diverse speaker lineup includes well-known experts from Purdue University and the University of Illinois, sharing insights into effective farming practices. Dr. Darcy Telenko, a Purdue Extension field crop pathologist, will discuss the latest developments in managing field crop diseases.

Dr. Shaun Casteel, also from Purdue Extension, will offer guidance on soybean and small grains management to help farmers improve yield and crop resilience.

Dr. John Jones from the University of Illinois will present on the critical roles of phosphorus and potassium nutrition in optimizing nitrogen rates for corn, which can support crop growth and sustainability.

Additionally, Joe Becovitz from the Indiana State Chemist’s Office will discuss recent updates to Indiana pesticide regulations, ensuring that attendees are well-informed about compliance and best practices.

To register, participants can pay by cash or check at the door, and registration closes on December 6. The conference also offers PARP, CCH, and CEU credits, giving attendees the chance to earn valuable continuing education units for their professional development.

The Bi-State Crops Conference is an excellent chance for Indiana’s agricultural community to learn about the latest research and practical methods to address today’s farming challenges.

With a focus on actionable insights, the event empowers local farmers to adopt practices that improve crop health and ensure long-term sustainability.

Photo Credit: istock-fangxianuo