By Andi Anderson
Farmers across Indiana concluded the harvest season, shifting their focus to winter preparations, according to Nathanial Warenski, State Statistician at the USDA NASS, Indiana Field Office.
Soil moisture levels improved compared to the previous week, with 61% of topsoil rated as adequate or surplus.
The average temperature for the week was 44.4°F, slightly warmer than usual, at 3.6°F above the state’s normal. Statewide precipitation averaged 0.66 inches, which was 0.03 inches below normal.
Despite the weather variability, farmers had 3.5 days suitable for fieldwork during the week ending November 24.
The state experienced a mix of rain and snow, aiding in the transition to winter preparations. Winter wheat crops remained on schedule for emergence, with 64% of the crop rated in good to excellent condition, showcasing stability in the planting progress.
With harvest operations completed, farmers turned their attention to other critical activities such as hauling grain, maintaining equipment, and planning for the next planting season. These efforts ensure readiness for the coming months and support the continuity of farming operations.
Indiana’s agricultural outlook reflects progress and resilience, as stable winter wheat conditions and improved soil moisture provide a strong foundation for future growth. Farmers continue to adapt to changing conditions while prioritizing the long-term health of their fields and crops.
The completion of the harvest season marks a significant milestone for Indiana farmers, paving the way for productive winter work and preparations for the next growing season.
Photo Credit: gettyimages-ygrek
Categories: Indiana, Crops, Wheat