By Andi Anderson
Recent reports of foreign animal diseases affecting livestock, including bird flu in poultry and dairy cattle, underscore the importance of preparedness for Indiana's pork producers. State health officials are promoting voluntary programs aimed at mitigating the risks of disease outbreaks among swine herds.
Dr. Kelli Werling, Senior Director of Operations and Director of Swine Health with the Indiana State Board of Animal Health, emphasizes the significance of prevention in safeguarding swine populations. She highlights the U.S. Swine Health Improvement Plan (SHIP) as a key initiative focused on minimizing the impact of trade-impacting diseases like African Swine Fever (ASF). The program prioritizes biosecurity, traceability, and disease surveillance to guide standards and practices for participating individuals.
Another program seeking volunteers is the Certified Swine Health Collector Program, designed to enhance sampling capacity on swine sites. This increased capacity facilitates swift sampling of farms during health emergencies, aiding in disease detection and response efforts.
Dr. Werling emphasizes that these programs not only bolster disease preparedness but also foster relationships between state health officials and pork producers. Building these relationships during non-emergency periods strengthens collaboration and ensures effective responses during crises.
Pork producers in Indiana are encouraged to participate in these programs to proactively safeguard their herds and contribute to disease prevention efforts. By taking action now, producers can mitigate risks and enhance the resilience of Indiana's pork industry.
For more information about these programs:
Learn about the U.S. Swine Health Improvement Plan (SHIP) here.
Explore the Certified Swine Sample Collector (CSSC) Training Program here.
Discover the National Secure Pork Supply Plan here.
Photo Credit: istock-srdjan-stepic
Categories: Indiana, Livestock, Hogs