LaGrange County Vegetable Tour Focuses on Smart Pest Management

By Andi Anderson

Vegetable growers and agricultural professionals will have an opportunity to enhance their knowledge during the LaGrange County Vegetable Tour, an educational event focused on improving pest management and vegetable production practices.

Scheduled for August 11, 2026, the program will take place from 6:30 p.m. to 9:00 p.m. EST at the Maynard Miller Farm in LaGrange County, Indiana. The event is designed to help producers stay informed about current production challenges and management solutions affecting vegetable farming operations.

A key focus of the tour will be helping growers make effective pest control decisions through the use of the Midwest Vegetable Guide.

This widely used resource provides practical recommendations for managing insects, diseases, and other crop production concerns. By understanding the latest guidance, farmers can make informed decisions that support healthy crops and efficient farm management.

Participants will also receive information regarding the 2026 ESA Regulatory Update. Regulatory changes can influence farm operations, crop protection practices, and compliance requirements. Learning about these updates can help growers better understand current regulations and prepare for future production decisions.

The event offers a valuable opportunity for farmers to learn from agricultural experts, exchange ideas with fellow producers, and gain insights into effective vegetable production strategies. Educational field tours such as this one are important because they connect research-based information with real-world farming practices.

Jeff Burbrink, ANR Educator, is the contact person for the event and will provide information to interested participants. The tour will be held at Maynard Miller Farm, located at 1485 S 300 W, LaGrange, Indiana 46761, within Purdue University's East District service area.

Programs like the LaGrange County Vegetable Tour help farmers remain up to date with evolving agricultural practices, pest management techniques, and regulatory requirements.

By attending, vegetable growers can strengthen their knowledge, improve production efficiency, and explore practical solutions that support sustainable farming operations.

The event is expected to serve as a useful learning experience for producers seeking current information on vegetable crop management while building connections within the agricultural community. Through education and collaboration, growers can continue developing effective strategies for successful vegetable production.

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