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Natural disasters impact crops and cattle in Indiana

Natural disasters impact crops and cattle in Indiana


By Andi Anderson

Natural disasters are significantly affecting Indiana’s agriculture, leading to crop losses, cattle damage, and increased food prices. While consumers blame inflation for higher grocery costs, climate change-driven weather extremes like droughts and floods are a critical factor.

Indiana farmers experience challenges such as hot, dry summers and excessive rainfall, which reduce livestock productivity and raise dairy and meat prices. The state's agriculture sector ranks 24th in a study by Trace One, a compliance company for the food and beverage industry, which highlights the impact of natural disasters on food supply nationwide.

Flooding, especially riverine flooding, has caused significant damage in counties like Clay, Dubois, Knox, Morgan, and Vigo. These disasters contribute to rising grain prices, affecting both local and global markets.

As Trace One spokesperson Mike Stromberg explained, extreme weather events ripple through the agriculture industry, ultimately increasing grocery store prices.

Innovative solutions are necessary to address these challenges. Developing climate-resilient crops that can withstand droughts and floods is one approach. Effective water resource management systems, flood-control measures, and the restoration of wetlands and watersheds can also mitigate the impact of excessive rainfall.

Stromberg emphasized the importance of adopting precision agriculture technologies, such as IoT sensors, drones, and advanced analytics. These tools help farmers monitor weather patterns, soil health, and water usage, optimizing resources and improving resilience.

Public action is vital. Supporting policies focused on renewable energy, water conservation, and sustainable agriculture can drive gradual improvements. Stromberg also encouraged individuals to reduce food waste, as Hoosiers lost an average of $2,000 per household from food waste last year.

By combining innovative technologies, sustainable practices, and public awareness, Indiana’s agriculture sector can better adapt to climate challenges and ensure food security.

Photo Credit: cattle-eye

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Categories: Indiana, Rural Lifestyle

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