Smoky days can be a problem for crops, as the smoke can block out the sun, which plants need for photosynthesis. Photosynthesis is the process by which plants use sunlight to convert carbon dioxide and water into oxygen and energy. Without sunlight, plants cannot photosynthesize, and their growth will be stunted.
In addition to stunting growth, smoke can also reduce crop yields. A study by the University of California, Davis found that smoke from wildfires can reduce corn yields by up to 30%.
There are a few things that farmers can do to protect their crops from smoke damage. One is to plant early maturing varieties of crops, as these crops will have less time to be exposed to smoke. Another is to use irrigation to keep plants hydrated, as this will help them to tolerate smoke damage.
Farmers can also monitor air quality and adjust their management practices accordingly. If smoke levels are high, farmers may need to delay planting or harvest, or they may need to use foliar sprays to protect their crops.
Smoky days can be a challenge for farmers, but there are steps that they can take to protect their crops. By being proactive, farmers can help to ensure that their crops are healthy and productive, even in the face of smoke damage.
Photo Credit: ministry-of-natural-resources
Categories: Indiana, Crops, Sustainable Agriculture