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U.S. Pork Faces Mexico Investigation Over Pricing and Subsidies

U.S. Pork Faces Mexico Investigation Over Pricing and Subsidies


By Jamie Martin

Mexico has opened an official trade investigation into pork imported from the United States, raising concerns that U.S. products may be sold at unfairly low prices or benefit from government subsidies that disadvantage Mexican producers.

The inquiry comes after industry groups in Mexico reported sharp increases in U.S. ham and pork shoulder imports, which they say have undercut domestic prices and hurt profitability.

Mexico’s Secretariat of Economy began the antidumping and countervailing duty investigation on December 15. Authorities will review pricing and alleged subsidy data from 2024, while evaluating potential injury to Mexico’s pork sector over a broader period from early 2022 through the end of 2024. The subsidy investigation will examine both federal and state assistance programs available to U.S. pork producers.

According to WTO guidelines, trade remedies may be imposed when imported goods are dumped or subsidized and cause material harm to domestic industries. If Mexico determines these conditions exist, it could apply duties on future U.S. pork shipments following an initial ruling.

Any adverse outcome could be challenged by U.S. producers or the U.S. government through dispute resolution processes under the USMCA or World Trade Organization agreements.

Mexico is one of the world’s largest pork consumers and has long relied on imports from the United States to meet demand. The National Pork Producers Council is coordinating efforts with economists, legal experts, and government officials to respond to the investigation. The organization has previously been involved in similar trade cases and is actively engaging with U.S. and Mexican authorities.

The investigation carries major implications. In 2024, Mexico imported roughly 1.15 million metric tons of U.S. pork worth nearly $2.6 billion, making it the top export market. Potential tariffs could significantly disrupt trade flows and place added financial pressure on U.S. pork producers.

Photo Credit: istock-apichsn


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