By Andi Anderson
A departmental seminar will focus on the growing role of black soldier flies in sustainable agriculture and food systems. The session will explore how these insects can be used to improve soil health, to produce animal feed and support innovative farming practices in both rural and urban settings.
The seminar will be led by Laura Ingwell, an associate professor in the Department of Entomology. She will share practical insights from her work using black soldier flies as a tool to recycle organic materials build healthier soils and generate feed for animals.
The discussion will also highlight how insect-based systems can reduce waste while supporting farm productivity.
These systems are gaining attention because they can operate in small spaces and convert food waste into valuable farm inputs.
The presentation will explain how this approach fits into broader sustainability goals and local food systems.
The seminar will also include examples from international work. Ingwell will discuss her experience collaborating with fish farmers in East Timor where black soldier flies were used to support aquaculture feed needs. These global case studies demonstrate how insect production can benefit farmers in diverse environments.
In addition to research findings, the session will explore connections between insect production and animal feed development. The goal is to encourage collaboration among researchers, educators and producers interested in alternative feed sources and sustainable solutions.
As an Extension specialist for horticultural crops, Ingwell works closely with specialty crop farmers of all sizes. Her work focuses on managing insect, pests conserving beneficial insects and supporting protected culture systems.
Her recent efforts in black soldier fly production build on this foundation of applied research and farmer education. She also serves as co-chair of the Indiana Horticulture and Small Farm Conference, highlighting her leadership in agricultural outreach.
The seminar will take place on February 12, 2026, and will be available both in person at CRTN 1011 and online through Zoom. Those interested in attending virtually are encouraged to request the Zoom link in advance.
The event is part of ongoing efforts within the College of Agriculture to share research and extension knowledge with students, professionals and the wider agricultural community.
Photo Credit: istock-dusanpetkovic
Categories: Indiana, Sustainable Agriculture