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Broomcorn Field Day Supports Organic Farming and Craft Production

Broomcorn Field Day Supports Organic Farming and Craft Production


By Andi Anderson

A special field day event will be held to promote broomcorn as a useful crop for organic farming and craft production. The program, organized by Purdue Extension and the Indiana Organic Network, will take place on August 10, 2026, at Bundle Sticks Farm in Lanesville, Indiana.

The event aims to educate participants about broomcorn, a variety of Sorghum bicolor. This plant is widely known for its use in making traditional handmade brooms. Today, broomcorn is gaining attention as a high-value crop that can help farmers shift towards organic agriculture.

The field day will be hosted by the team at Bundle Sticks Farm, who are experienced farmers and crafters. They will guide participants through practical sessions, explaining how broomcorn can be grown and managed effectively. Attendees will learn about crop rotation, soil health, and how this crop can fit into sustainable farming systems.

This program is especially designed for small-scale farmers, individuals interested in organic farming, and artisans who use natural materials. It also encourages collaboration between farmers and craft producers, helping to build local supply chains.

Participants will gain valuable knowledge about the economic and environmental benefits of broomcorn. As a crop that supports organic practices, it can improve farm diversity and reduce dependency on chemical inputs. At the same time, it provides raw materials for handmade products, creating new income opportunities.

The event will begin at 9:00 a.m. and continue until 1:30 p.m., with check-in starting at 8:30 a.m. In case of bad weather, it will be rescheduled to August 17, 2026. Registration is required for participation, and interested individuals are encouraged to sign up in advance.

Support for this program comes from organizations working to promote sustainable agriculture. These groups aim to help farmers adopt eco-friendly practices and develop new market opportunities.

Photo Credit: istock-dusanpetkovic

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Categories: Indiana, Sustainable Agriculture

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